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With bitter taste, some people don’t like to eat trumpet flower fruit.But in this method of making you can notice significant reduce of bitter flavor.

We caution against using links in emails or other websites to access the official site.Because this dish have strong taste, if you are from western don’t try too much when you fast taste the dish.Sour taste of acacia concinna leave, Myanmar name “Kin Pun Chin” was cooked with hot chilli together with prawn to get a special yummy dish.Since April 2006, our colorful Burmese Classic has already provided vivid vision images and illustration in Burmese Language.Due to our audience growing demand, now 2011 English version also in your eyes well-served happy with pretty variety of ingredient “sectors”.

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